Pork-free scratchings: classic pub snack gets a vegan makeover

Fried soya strips mimic soft and crispy pig fat, say makers, and no chance of icky hairs

They’re a classic British pub snack and a perfect pairing with a pint. Now pork scratchings are the latest unlikely foodstuff to get a vegan makeover.

The new-style snack – made by startup brand Vegan Pig in what it claims is a UK first – is made with soya and has what resembles crispy skin edged with softer fat, but without the ick factor of the occasional strand of hair poking out.

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From our friends over at the : Business | The Guardian

 

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